About Lesley

Author and journalist Lesley Downer

I’m an author, journalist and historian. My mother was Chinese and my father a professor of Chinese, so I grew up in a house full of books on Asia. I ended up almost by accident in Japan and became fascinated by the country, its culture and its people. I lived there on and off for some fifteen years and have written many books, non-fiction and more recently fiction, about it.

I’ve been lucky enough to travel all over the world as a journalist and also give lectures – at the Japan Society, Asia House, the Royal Geographic Society, the British Museum, the Japan Society in New York and Japan Societies and Asia Societies across the US and the UK and on a vast residential ship called The World that circles the globe forever like a modern-day Flying Dutchman. I am the historical consultant for Northern Ballet’s spectacular 2020 ballet Geisha. And I shall be appearing on Netflix in Age of the Samurai: Battle for Japan, co-produced by Smithsonian Canada.

I am currently also a visiting lecturer, teaching on the MA programme in Creative Writing (non-fiction) at City University in London – and much enjoying it.

I recently completed four novels, The Shogun Quartet, set in the most momentous period in Japanese history, when the country was convulsed by civil war and almost overnight transformed from rule by the shoguns into a society that looked to the west. At the end of the war the Women’s Palace closed for ever and the three thousand women who lived there were thrown out onto the streets. All were sworn to secrecy and few ever revealed what had gone on behind the closed doors of the Palace. My imagination went to work and thus this series of novels was born. I’ve loved absorbing myself in the glittering world of nineteenth century Japan.

Lesley Downer

The first novel in the quartet, The Shogun’s Queen, is the true and tragic story of Princess Atsu, sent to marry the shogun just as American Black Ships appeared threatening the capital, Edo. ‘The Shogun’s Queen is both gripping and historically accurate. And the sex is good, too,’ Jonathan Mirsky wrote in The Spectator. ‘Downer … is a persuasive storyteller and the setting is mesmerising,’ wrote Antonia Senior in The Times.

The second in the quartet, The Last Concubine, is the story of Sachi, a young girl caught up in the last days of the Women’s Palace. She travels through Japan, to discover who she is and the meaning of ‘love’, a term for which there is no word in her language. The critic Emma Lee Potter wrote that it ‘provides a fascinating glimpse into a mysterious world.’ The third novel, The Courtesan and the Samurai, is the tale of Hana, forced to work as a courtesan in the Yoshiwara pleasure quarters, the heart of the Floating World. ‘Historical romance at its best’ wrote one critic. The fourth, The Samurai’s Daughter, is the Romeo and Juliet story of Taka, the daughter of the legendary ‘last samurai’ and Nobu, whose family is on the wrong side in the civil war. ‘A really good novel suffused with the atmosphere of Japan in the late nineteenth century,’ wrote Jonathan Mirsky in the Spectator.

My non-fiction includes Geisha: The Remarkable Truth Behind the Fiction. To research it I lived among geisha for several months and little by little found myself being transformed into one of them. I also wrote Madame Sadayakko: The Geisha who Seduced the West, the story of the model for Puccini’s Madame Butterfly.

The Brothers was chosen as a New York Times ‘Book of the Year’. My first book, On the Narrow Road to the Deep North, was shortlisted for the Somerset Maugham Travel Book of the Year Award. It was televised by WNET and Channel 4 under the title Journey to a Lost Japan and by NHK as Journey of the Heart. I also presented and wrote A Taste of Japan, a six part series on Japanese cooking, shown on BBC2 in 1991.

And a new book …

The Mindful Kitchen: The Zen of Japanese Vegetarian Cooking. The Zen way of cooking, how I incorporate mindfulness into the preparation and presentation of food – and lots of lovely recipes gathered during my years of living and eating in Japan. To be published June 2020.

I live in London with my husband, the author Arthur I. Miller.

Comments are closed.